Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants | Joe Warwick (Ed.)
Publisher: Phaidon (2015)
ISBN-13: 9780714868660
Condition: Good-Very good. Some rubbing to boards and spine, spots of sticker residue to boards, small stain to rear board. Very small closed tears to fore edges of a couple of pages. A couple of spots of superficial insect wear to rear endpaper and pastedown. Text clean. Well bound.
Binding: Hardcover without DJ
Pages: 974
Dimensions: 21 x 14,2 x 6,3cm
SKU: IZc6553
Weight: 1kg
Price: R125,00