R 60.00  

Subtitle: Thoughts on South African Cuisine
Author: Hillary Biller and John Peacock
Publisher: Zebra Press (1998)
ISBN-10: 1868722473
ISBN-13: 9781868722471
Condition: Very Good
Binding: Softcover
Pages: 166
Dimensions: 26 x 21 x 1.1 cm
Weight: 0.7 kg
We currently have 1 in stock.

Tastes: Thoughts on South African Cuisine is a tantalizing offering of recipes and food ideas that are all delicious examples of the South African cuisine. Sixteen of South Africa's top chefs and food personalities share their favourite recipes, letting you in on the secrets of cooking with the finest and the freshest of local produce.

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