Editor: The Editors of Saveur Publisher: Weldon Owen (2015) ISBN-10: 1616289643 ISBN-13: 9781616289645 Condition: Very Good. The corners of the boards have been bumped. Binding: Hardcover Pages: 221 Dimensions: 26 x 21.5 x 2.2 cm
Weight: 1.3 kg
From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this favorite cuisine.
With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR’s authority, heritage, and culinary wealth.