Guidelines for Recipe Development and Standardisation
R 75.00
Guidelines for Recipe Development and Standardisation | P. Swanepoel, et al.
Publisher: MCRB Associates (1992)
ISBN-13: 0620168803
Condition: Very good. Slight rubbing and slight scratches to covers. Text clean. Well bound.
Binding: Spiral-Bound Softcover
Pages: 80
Dimensions: 30 x 21 x 0.6cm
SKU: IZc0110
Weight: 0.3kg
Price: R75,00
Weight: 0.3 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
