Brewing: Science and Practice (In 2 Volumes)

R 600.00  

Publisher: Chapman & Hall (1950)
ISBN-13: N/A
Condition: Very good. Small bump to the front board of volume 1, and some soiling to rear board. A few pages have small creases as a result of the bump. Previous bookseller's label pasted to front pastedown of volume 2. Both volumes are solidly bound and the text and photographs are clean and clear.
Binding: Hardcover without DJ
Pages: 1020 for both volumes
Dimensions:  25.2 x 16 x 7.3cm
SKU: IZ1538
Weight: 2.26kg
Price: R600.00

Weight: 2.26 kg
We currently have 1 in stock.
A set of two volumes on the art of brewing, with information on the ingredients used,  the processes, chemical reactions, and all the information needed for the professional brewer. A detailed and well-researched set, and a beautiful addition to any collection.

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