Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
R 75.00
Title: Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Author/s: Alex Barker
Publisher: Lorenz Books 2000
ISBN-13: 9780754805069
Condition: Very good with good DJ. Illustrated. Minor shelf wear to the top and bottom of the spine. The corners are bumped the covers are rubbed with minor shelf wear to the edges. The DJ is clean with significant shelf wear to the edges, with chips and creases tears. An intact copy with clean text.
Binding: Hardcover with DJ
Pages: 256
Dimensions: 30 x 23.5 x 2.5cm.
SKU: AK4824
Price: R75.00
Weight: 1.7 kg
We currently have 1 in stock.
Please see photos for synopsis and more details of the book
