Consider the Eel: A Natural and Gastronomic History
R 45.00
Consider the Eel: A Natural and Gastronomic History | Richard Schweid
Publisher: Da Capo Press (2004)
ISBN-13: 0306813319
Condition: Very good. Light rubbing to covers, and remainder mark to bottom edge of textblock. Text clean. Well bound.
Binding: Softcover
Pages: 181
Dimensions: 21 x 14 x 1,3cm
SKU: IZb2737
Weight: 0,25kg
Price: R45,00
Weight: 0.25 kg
We currently have 1 in stock.
Please see photo for synopsis/table of contents/more details of book.
