Guide du Maitre d’Hotel et du Restauranteur (French, 8th Ed.)

Guide du Maitre d’Hotel et du Restauranteur (French, 8th Ed.) | J. Rey
Publisher: Carmona & Baker (c. 1920)
ISBN-13: N/A
Condition: Good-Very good. Some rubbing, creases, superficial wear and small stains to boards, rubbing and slight shelfwear to spine, small open superficial tear to front pastedown, previous owner’s signature to front endpaper, light stain to bottom corner of textblock. Text clean. Well bound.
Binding: Hardcover without DJ
Pages: 345
Dimensions: 16,3 x 10,5 x 2cm
SKU: IZc4778
Weight: 0,3kg
Price: R485,00