Author: Eric Lanlard Publisher: Mitchell Beazley (2014) ISBN-10: 1845339355 ISBN-13: 9781845339357 Condition: Very Good. Binding: Hardcover Pages: 128 Dimensions: 18.78 x 15.7 x 1.4 cm
Weight: 0.4 kg
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.