Consider the Eel: A Natural and Gastronomic History | Richard Schweid
Publisher: Da Capo (2004)
ISBN-13: 0306813319
Condition: Very good. Slight rubbing to covers, old remainder mark to top edge of textblock. Text clean. Well bound.
Binding: Softcover
Pages: 181
Dimensions: 20.8 x 14 x 1.3cm
SKU: IZc3012
Weight: 0.25kg
Price: R60,00