Basic Macrobiotic Cooking: Procedures of Grain and Vegetable Cooking
R 57.00
Basic Macrobiotic Cooking: Procedures of Grain and Vegetable Cooking | Julia Ferre
Publisher: George Ohsawa Macrobiotic Foundation (1987)
ISBN-13: 0918860474
Condition: Very good. Rubbing to covers and spine. Spots of foxing to edges of textblock. Text clean. Well bound.
Binding: Softcover
Pages: 275
Dimensions: 22,9 x 15,2 x 1,8cm
SKU: IZc4347
Weight: 0,5kg
Price: R57,00
Weight: 0.5 kg
We currently have 1 in stock.
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