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Mrs. Salde's South African Good Housekeeping (Vol. 6. 1940-1941)

Mrs. Salde's South African Good Housekeeping (Vol. 6. 1940-1941)

R 900.00
Simple Recipes for Household Cooking | C. B. Chalmers

Simple Recipes for Household Cooking

by C. B. Chalmers
R 750.00
"Manna": A Comprehensive Treatise on Bread Manufacture (2nd, Revised Edition) | Walter T. Banfield

"Manna": A Comprehensive Treatise on Bread Manufacture (2nd, Revised Edition)

by Walter T. Banfield
R 650.00
Reform Cookery Book: Up to Date Health Cookery for the Twentieth Century (Published c. 1905) | Mrs Mill

Reform Cookery Book: Up to Date Health Cookery for the Twentieth Century (Published c. 1905)

by Mrs Mill
R 625.00
Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration | Ernest Schulbe

Advanced Piping & Modelling: Being Studies of Modelling in Gum Paste and Marzipan for Cake Decoration

by Ernest Schulbe
R 525.00
The "A 1" Cookery Book (Published 1901) | H. N. L.

The "A 1" Cookery Book (Published 1901)

by H. N. L.
R 450.00
Entertaining with Elizabeth Craig | Elizabeth Craig

Entertaining with Elizabeth Craig

by Elizabeth Craig
R 350.00
The South African Household Guide (Fifth Edition) | A. R. Barnes & Allerley Glossop

The South African Household Guide (Fifth Edition)

by A. R. Barnes & Allerley Glossop
R 300.00
South African Game and Game Bird Recipes | W. J. E. Tait

South African Game and Game Bird Recipes

by W. J. E. Tait
R 300.00
Reza's Indian Spice (Inscribed by Author) | Reza Mahammad

Reza's Indian Spice (Inscribed by Author)

by Reza Mahammad
R 300.00
Kitchen: A Collection of Family Recipes (Published by the Kaplan-Kushlick Family)

Kitchen: A Collection of Family Recipes (Published by the Kaplan-Kushlick Family)

R 285.00
Paul Richard's Pastry Book | Paul Richard

Paul Richard's Pastry Book

by Paul Richard
R 280.00
Easy Cooking. 515 Home Tested Recipes | Mrs. Millie Wayburne (ed.)

Easy Cooking. 515 Home Tested Recipes

By: Mrs. Millie Wayburne (ed.)                                                                                                                                                                                                                                                                        
R 250.00
The Happy Hostess Cookbook (Sisterhood of the Pretoria Jewish Reform Congregation) | Miriam Horwitz

The Happy Hostess Cookbook (Sisterhood of the Pretoria Jewish Reform Congregation)

by Miriam Horwitz
R 250.00
Books for Cooks (3 Volumes) | Victoria Blashford-Snell, et al.

Books for Cooks (3 Volumes)

by Victoria Blashford-Snell, et al.
R 250.00
Victory Fare: Young South Africans' Menus and Rcipes

Victory Fare: Young South Africans' Menus and Rcipes

R 250.00
Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House | Editor: Michael Moses

Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House

Edited by Michael Moses
R 250.00
Hildagonda Duckitt's Book of Recipes | Mary Kuttel

Hildagonda Duckitt's Book of Recipes

by Mary Kuttel
R 225.00
Second Helpings (Incorporating Cooking with Confidence) | Miriam Horwitz

Second Helpings (Incorporating Cooking with Confidence)

by Miriam Horwitz
R 225.00
Mrs. Beeton's Jam-Making, Including Preserves, Marmalades, Pickels and Home-Made Wines

Mrs. Beeton's Jam-Making, Including Preserves, Marmalades, Pickels and Home-Made Wines

R 225.00
Bread and Peacocks | Sarah Shaban

Bread and Peacocks

by Sarah Shaban
R 225.00
Saveur: Italian Comfort Food | The Editors of Saveur

Saveur: Italian Comfort Food

Edited by The Editors of Saveur
R 225.00  R 710.00
What to Eat Now: (With Author's Inscription) More Please! | Valentine Warner

What to Eat Now: (With Author's Inscription) More Please!

by Valentine Warner (With Author's Inscription)
R 225.00
How to Kill Your Husband: Heartfelt Recipes (Inscribed by Author and Illustrator) | Ronnie Whitaker & Eidin Griffin

How to Kill Your Husband: Heartfelt Recipes (Inscribed by Author and Illustrator)

by Ronnie Whitaker & Eidin Griffin
R 200.00
Herbs for the Table: South African Recipes and Herbal Advice (Inscribed by Co-Author) | Lyndall Popper & Pamela Cullinan

Herbs for the Table: South African Recipes and Herbal Advice (Inscribed by Co-Author)

by Lyndall Popper & Pamela Cullinan
R 200.00
A Life Digested (Inscribed by Author, with Wrap-Around Band) | Pete Goffe-Wood

A Life Digested (Inscribed by Author, with Wrap-Around Band)

by Pete Goffe-Wood
R 200.00
Sephardic Cuisine (Published by the Sephardi Ladies, Zimbabwe)

Sephardic Cuisine (Published by the Sephardi Ladies, Zimbabwe)

R 185.00
Out of the Fire into the Frying Pan (Signed by Author) | Nicky Rattray

Out of the Fire into the Frying Pan (Signed by Author)

by Nicky Rattray
R 185.00
Recipe Book by The Union of Jewish Women Rustenburg

Recipe Book by The Union of Jewish Women Rustenburg

R 185.00
Home Cook | Thomasina Miers

Home Cook

by Thomasina Miers with photographs by Tara Fisher++ More than 300 delicious, fuss-free recipes from The Guardian's Weekend Cook
R 185.00
Simply Entertaining (Inscribed by Author to the Book's Promoter) | Elsa van der Nest

Simply Entertaining (Inscribed by Author to the Book's Promoter)

by Elsa van der Nest
R 185.00
The Naked Bachelor (With Author's Inscription) | Darrel Bristow-Bovey

The Naked Bachelor (With Author's Inscription)

by Darrel Bristow-Bovey (With Author's Inscription)
R 185.00
The Recipe Wheel | Rosie Ramsden

The Recipe Wheel

by Rosie Ramsden
R 183.00  R 410.00
Great Dishes of the World | Robert Carrier

Great Dishes of the World

by Robert Carrier
R 180.00
The Robert Carrier Cookbook

The Robert Carrier Cookbook

by N/A
R 180.00
The Happy Family Cookery Book, Special Recipes | Elaine Hammond (ed.)

The Happy Family Cookery Book, Special Recipes

By: Elaine Hammond (ed.)                                                                                                                                                                                                                                                                       
R 180.00
Lettuce and a Lady's Breast (Signed by Author) | Billy Gallagher

Lettuce and a Lady's Breast (Signed by Author)

by Billy Gallagher
R 180.00
Route to My Roots, With a Little Bit of Beetroot (Inscribed by Author) | Caitlin Smith

Route to My Roots, With a Little Bit of Beetroot (Inscribed by Author)

by Caitlin Smith
R 180.00
Secrets of a French Cooking Class | Marlene van der Westhuizen

Secrets of a French Cooking Class

by Marlene van der Westhuizen
R 180.00
Chef Nti: My Modern African Kitchen | Nti Ramaboa & Lesley Mofokeng

Chef Nti: My Modern African Kitchen

by Nti Ramaboa & Lesley Mofokeng
R 175.00  R 350.00
Veneto: Recipes from an Italian Country Kitchen | Valeria Necchio

Veneto: Recipes from an Italian Country Kitchen

by Valeria Necchio
R 175.00  R 580.00
Potjie ons Gaan Paarl Toe: Potjiebrood, Potjiepoeding, Potjietert en Potjierol (Afrikaans) | Matie Brink

Potjie ons Gaan Paarl Toe: Potjiebrood, Potjiepoeding, Potjietert en Potjierol (Afrikaans)

by Matie Brink
R 165.00
The Kitchen Sessions | Charlie Trotter

The Kitchen Sessions

by Charlie Trotter
R 165.00
The Paleo Kitchen: Finding Primal Joy in Modern Cooking | Juli Bauer & George Bryant

The Paleo Kitchen: Finding Primal Joy in Modern Cooking

by Juli Bauer & George Bryant
R 165.00  R 310.00
The Hummingbird Bakery Life Is Sweet: 100 Original Recipes for Happy Home Baking | Tarek Malouf

The Hummingbird Bakery Life Is Sweet: 100 Original Recipes for Happy Home Baking

by Tarek Malouf
R 165.00  R 350.00
Fresh from Italy: (With Author's Inscription) Italian Cooking for the Australian Kitchen | Manfredi Stefano

Fresh from Italy: (With Author's Inscription) Italian Cooking for the Australian Kitchen

by Manfredi Stefano (With Author's Inscription)
R 165.00
Dairy-Free Delicious | Karen Slater

Dairy-Free Delicious

by Karen Slater
R 165.00
Fast Cooking: Really Exciting Recipes in 20 Minutes | James Martin

Fast Cooking: Really Exciting Recipes in 20 Minutes

by James Martin
R 165.00  R 450.00
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