Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

R 97.00  

Author: Sue Weaver
Publisher: Storey Publishing (2013)
ISBN-10: 1612121268
ISBN-13: 9781612121260
Condition: Very good. Minor edgewear to the covers. Internally bright and clean, a tightly bound copy.
Binding: Softcover
Pages: 247
Dimensions: 22.9 x 17.8 x 1.7 cm

Weight: 0.5 kg
We currently have 1 in stock.

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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