The Student's Cookbook: Ingredients, Techniques, Recipes
Editor: Gina Steer Publisher: Flame Tree Publishing (2014) ISBN-10: 1783612797 ISBN-13: 9781783612796 Condition: Very Good. Minor edgewear to the covers. Binding: Softcover Pages: 256 Dimensions: 16 x 17 x 1.7 cm
Weight: 0.5 kg
The Student Cookbook is the essential guide for all youngsters setting off to university, who will no longer have mum or dad cooking their meals and may realise they don’t even know the most elementary of cooking skills. With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.