Subtitle: New Recipes for Old World Jewish Foods
Author: Jeffrey Yoskowitz & Liz Alpern
Publisher: Flatiron Books (2016)
Edition: First Edition
Condition: As new
Dimensions: 25 x 20 x 2.5 cm
From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again.