Author: Laurie Sadowski Publisher: Book Publishing Company (2013) ISBN-10: 1570672911 ISBN-13: 9781570672910 Condition: Very Good. The cover is scratched and there is light wear to edges and corners. Binding: Softcover Pages: 144 Dimensions: 22.7 x 20.1 x 0 cm
Weight: 0.4 kg
A follow-up and companion to The Allergy-Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived.
Laurie explains how to interpret food labels, prevent cross-contamination, and make ingredient substitutions, and provides detailed information on gluten-free flours and other essential ingredients for an allergy-free kitchen. All recipes indicate whether they re free of dairy, eggs, gluten, nightshades, soy, wheat, legumes, nuts, peanuts, seeds, or yeast.