Taking it Easy: 20 of SA's Top Chefs Cook for Family & Friends

R 125.00   R 250.00

Subtitle: 20 of SA's Top Chefs Cook for Family & Friends
Author: Andy Fenner
Publisher: Sunbird Publishers (2011)
ISBN-10: 1920289569
ISBN-13: 9781920289560
Condition: As New
Binding: Hardcover
Pages: 224
Dimensions: 25.6 x 21.7 x 2.9 cm
Weight: 1.1 kg

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Andy Fenner, popular food writer and critic, shares recipes from his favourite Shouth African chefs: Bertus Basson, Chantel Dartnall, Chris Erasmus, David Higgsm Franck Dangereux, Giorgio Nava, Jason Lilley, Markus Farbinger, Liezie Mulder, Karen Dudly, Kobus van der Merwe, Liam Tomlin, Luke Dale-Roberts, Margot Janse, Marthinus Ferreira, Massimo and Tracy Orione, Michael Broughton, Pete Goffe-Wood, Reuben Riffek, Richard Cartens and Vanessa Marx.



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