Roots, Shoots & Leaves

R 97.00   R 250.00

Subtitle: Cooking with Vegetables
Author: Bernadette le Roux
Photographer: Russel Wasserfall
Publisher: Sunbird Publishers (2012)
Edition: First Edition
ISBN-10: 1920289593
ISBN-13: 9781920289591
Condition: Very Good 
Binding: Hardcover
Pages: 192
Dimensions: 25.5 x 21.5 x 2 cm

Weight: 1.2 kg

An inspiring collection of vegetarian recipes by Bernadette le Roux, the award-winning author of Prickly Pears & Pomegranates: Local, Organic And Seasonal Food From the Plains of Camdeboo.
From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmer’s market or bought at a supermarket.
Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.

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