Matt's Kitchen Garden Cookbook

R 215.00   R 495.00

Author: Matt Moran
Publisher: Penguin Books Australia (2014)
ISBN-10: 1921383615
ISBN-13: 9781921383618
Condition: Very Good.There is a small dent with a corresponding closed tear on the side of the front board. The base of the spine is slightly bumped and a small area of laminate has been scraped off. Internally clean and unmarked. Well bound. 
Binding: Hardcover
Pages: 216
Dimensions: 30.5 x 24 x 2 cm

Weight: 1.4 kg


Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate.

Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavor combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah, or seared kingfish with radish, avocado, and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad, and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passion fruit curd.


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