Italy's Great Chefs and Their Secrets

R 195.00   R 495.00

Author: Academia Barilla
Publisher: White Star Publishers (2016)
ISBN-10: 8854408549
ISBN-13: 9788854408548
Condition: Very Good. The boards have a few scratches and the jacket is rubbed with light wear to the edges. Else a very good copy.
Binding: Hardcover with dust jacket
Pages: 352
Dimensions: 28 x 19 x 3.4 cm

Weight: 1.65 kg

Thirty of the best chefs in Italy, as selected by Academia Barilla, were invited to explain the cultural origins and culinary peculiarities of their own regional cuisine. Each chef explains the history, strong points, typical products and the traditions of his own region. With the help of images created specifically for the book by specialist photographer Lucio Rossi, the chefs show how to prepare the most tasty and famous recipes.

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