Grass-Fed Cattle : How to Produce and Market Natural Beef

R 150.00  

Author: Julius Ruechel
Publisher: Storey Publishing (2006)
ISBN-10: 1580176054
ISBN-13: 9781580176057
Condition: Very good. Minor edgewear, a well bound copy, internally clean and bright.
Binding: Softcover
Pages: 372
Dimensions: 27.5 x 21.7 x 2.3 cm

Weight: 1.1 kg

Only one item in stock


Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more.

With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.



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