Author: Gordon Ramsay Publisher: Bounty Books (2014) ISBN-10: 0753726823 ISBN-13: 9780753726822 Condition: Very Good Binding: Hardcover with dust jacket Pages: 192 Dimensions: 27.5 x 22.2 x 2.1 cm
Weight: 1.15 kg
We currently have 1 in stock.
In Passion for Seafood, Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.