Girls on Fire

R 67.00   R 180.00

Author: Camilla Comins
Publisher: Jacana Media (2015)
ISBN-10: 1928247067
ISBN-13: 9781928247067
Condition: Very Good
Binding: Softcover
Pages: 151
Dimensions: 22.9 x 16.9 x 1.3 cm

Weight: 0.5 kg

Award-winning country chef Camilla Comins learned much of her craft producing gourmet meals on a bed of coals as a young cook in Botswana. She cooked three square meals a day for foreign safari guests, offering everything from frittatas to Chelsea buns without so much as a stove to cook on, let alone an oven.

In these pages you will find her tips on how to light and maintain a braai fire in the most common types of braai. She also looks beyond the chop and the wors to more delicate, well-crafted, and healthy options from the fire.

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