Author: Niklas Ekstedt
Publisher: Pavilion (2017)
Condition: Very Good
Dimensions: 25.3 x 19.5 x 2.5 cm
Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen—a cast iron skillet over a gas flame will produce similar results.
Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple Ember-baked Salmon with Cucumber and Fennel; to Cast-Iron Pan-Fried Lobster, Saffron Mayonnaise and Pickled Vegetables; to Hazelnut Cake, Warm Cloudberries and Yogurt, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.