British Edible Fungi: How To Distinguish Then and How to Cook Them

R 300.00  

Publisher: Kegan Paul, Trench, Trubner & Co. Ltd. (1891)
ISBN-13: N/A
Condition: Good. Some rubbing, edgewear and staining to the boards. Slight shelfwear to top of spine. Small sticker to front free endpaper. Half title page slightly loose. Frontispiece loose. Plate no 4 slightly loose. Crack in gutter between pp. 49 & 48, and pp. 80 & 81. A few small notes in pen to the pages, but otherwise clean and bright.
Binding: Hardcover without DJ
Pages: 237
Dimensions: 19.5 x 12.5 x 2.9cm
SKU: IZ2426
Weight: 0.6kg
Price: R300.00

Weight: 0.6 kg

Only one item in stock

British Edible Fungi: How To Distinguish Then and How to Cook Them, by A. C. Cooke. Please also see photo of humorous note to previous owner.


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