China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
R 85.00 R 250.00
Author: Ching-He Huang Publisher: Kyle Cathie (2006) ISBN-10: 1856266737 ISBN-13: 9781856266734 Condition: As new Binding: Softcover Pages: 159 Dimensions: 24 x 24 x 1.3 cm
Weight: 0.6 kg
China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.