The Gourmet’s Guide to Jewish Cooking
R 30.00
Publisher: Octopus (1973)
ISBN-13: 070640145x
Condition: Very good. Light rubbing to DJ.
Binding: Hardcover with DJ
Pages: 144
Dimensions: 28,5 x 21,2 x 1,4cm
SKU: WSB0175
Weight: 0,9kg
Price: R30,00
Weight: 0.9 kg
We currently have 1 in stock.
Please see photo for synopsis of book.
